British Food in Lake Macquarie
A Taste of Britain’s Best
Here at Edgeworth Meat & More, we stock a range of British food from Pacdon Park Specialty Meats. Bringing time-honoured British flavours to Australian tables, Pacdon Park is a proud celebration of traditional butchery done right. Using only free-range pork and locally sourced Australian ingredients, the team creates everything with skill, care and a deep respect for heritage recipes. From the flaky crust of a classic pork pie to the peppery richness of a true Highland haggis, every product is handmade in small batches to ensure the finest quality and authentic taste.
Perfect for hearty breakfasts, picnic spreads, party platters or a casual dinner at home, Pacdon Park’s selection is more than just food—it’s a slice of the old country, right here in Lake Macquarie!
All Your British Favourites
- Pork Pies
The classic centrepiece of a Ploughman's Lunch. These golden, handcrafted pork pies feature a hot water crust pastry filled with seasoned free-range pork. Best served cold with pickles, mustard and a chilled beer—ideal for picnics or casual platters. - Scotch Eggs
A picnic essential and party favourite. Each Scotch Egg starts with a hard-boiled egg, lovingly wrapped in free-range sausage meat, seasoned with nutmeg and mace, coated in golden breadcrumbs and fried until crisp. Delicious warm or cold. - Black Pudding
A true traditional delicacy, first mentioned in Homer’s Odyssey around 800 BC. Pacdon Park’s award-winning Black Pudding is made the authentic way using blood, oatmeal and spices for a robust, earthy flavour that completes any proper cooked breakfast. - Haggis
Hailed as the “Great Chieftain o' the pudding race,” this is Australia’s only award-winning haggis. Made using local lamb pluck, beef suet and a traditional Highland blend of spices, this rich, peppery haggis brings Scottish pride to your plate. - White Pudding
Inspired by Irish tradition, this white pudding is made with local beef suet, oats, bacon and cream. Subtly spiced and wonderfully versatile, it’s the perfect side to a fry-up or a tasty addition to your roast poultry stuffing.
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